Food Safety Training — HACCP, Food Defense, Food Fraud & Risk Management
Build a food safety culture your auditors, customers and regulators can trust. KTMC Global delivers practical, instructor-led food safety training for manufacturers, processors, distributors and food-service teams across Jamaica and the Caribbean.
Training that protects your product and your brand
Food safety is not a certificate on the wall — it is what your team does every shift. Our training turns requirements into habits, so your people understand the why behind each control and can act on it with confidence. Every program is tailored to your product, process and the standard you work to.
Courses we deliver
HACCP Training
Understand and apply the seven principles of HACCP — from hazard analysis and critical control points to monitoring, corrective action and verification. Ideal for production, quality and supervisory teams building or strengthening a HACCP plan.
Food Defense & Food Fraud Training
Protect your supply chain from intentional contamination (food defense) and economically motivated adulteration (food fraud). Learn to carry out vulnerability assessments, build mitigation plans and meet the expectations of GFSI-benchmarked schemes such as FSSC 22000.
Food Safety Risk Management Training
Take a structured, risk-based approach to food safety — identifying, assessing and controlling risks across your operation so you prevent problems instead of reacting to them.
Who it's for
- Food manufacturers, processors and packers
- Distributors, warehousing and cold-chain operators
- Hotels, restaurants and catering / food-service teams
- Quality, production, HSE and supervisory staff preparing for certification or audit
How we deliver
Live online, on-site at your facility, or blended — whatever fits your team and schedule. Sessions are hands-on, built around your real products and processes, and sized for groups (minimum 5 participants for private sessions).
Looking for a formal, internationally recognized food safety credential? See our PECB-accredited ISO 22000 Lead Auditor course.
Frequently asked questions
What is the difference between HACCP and ISO 22000?
HACCP is a method for identifying and controlling food safety hazards. ISO 22000 (and FSSC 22000) is a full food safety management system that builds HACCP principles into a structured, auditable system. We train on both — start with HACCP, then move to the management-system level as you grow.
Do you offer food safety training on-site in Jamaica?
Yes. We deliver on-site at your facility anywhere in Jamaica, live online, or as a blend of both. On-site works well when the training should use your actual products, lines and procedures.
How many people do I need for a private session?
Private, customized sessions run with a minimum of 5 participants. Smaller teams can join a scheduled open session — contact us for upcoming dates.
